Name: Asian Sweet Beef Jerky
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 16
Ingredients: 2 lbs. 90/10 Ground Beef; 2 Tablespoons Uncle Abe's Jerky Seasoning; 1/2 teaspoon Insta Cure No. 1; 1/4 Cup Soy Sauce; 1/4 Cup Mirin; 1/4 Cup Brown Sugar

16 oz

Asian Sweet Beef Jerky

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Combining the flavors of the classic eel sauce, this ground beef jerky has a sweet taste with a traditional asian flavor that is lots of funr to eat.

Ingredients

2 lbs. 90/10 Ground Beef
2 Tablespoons Uncle Abe's Jerky Seasoning
1/2 teaspoon Insta Cure No. 1
1/4 Cup Soy Sauce
1/4 Cup Mirin
1/4 Cup Brown Sugar

Instructions

Mix all dry ingredients (Uncle Abe, Cure, Brown Sugar) in a large bowl until fully blended, and there are no clumps of spices.
Add the liquid ingredients (Soy Sauce, Mirin) and mix again until fully blended.
Add the Ground Beef and mix by hand wearing food handling gloves for several minutes until the spice mixture and meat are fully combined.
Load seasoned meat into your jerky gun, and dispense onto your dehydrator trays evenly, with about 1/8 in of space between the strips.
Run the dehydrator at 165 degrees or on the jerky setting for 3 to 6 hours depending on your desired level of dryness.

Nutrition Information:

Yield:

Serving Size:

4-5 Pieces
Amount Per Serving: Calories: 100

Asian Sweet Beef Jerky Recipe