Yield: 16 oz
Pasilla Pepper Beef Jerky
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
This recipe adds the savory taste of Pasilla Peppers to your ground beef jerky, and creates a great tasting snack that's easy to make.
- 2 lbs. 90/10 Ground Beef
- 2 Tablespoons Uncle Abe's Jerky Seasoning
- 1/2 teaspoon Insta Cure No. 1
- 2 Tablespoons Pasilla Powder
- 1 Tablespoon Garlic Powder
- 1/4 Cup Water
- Mix all dry ingredients (Uncle Abe, Cure, Garlic, Pasilla Powder Powder) in a large bowl until fully blended, and there are no clumps of spices.
- Add the liquid ingredients (Water) and mix again until fully blended.
- Add the Ground Beef and mix by hand wearing food handling gloves for several minutes until the spice mixture and meat are fully combined.
- Load seasoned meat into your jerky gun, and dispense onto your dehydrator trays evenly, with about 1/8 in of space between the strips.
- Run the dehydrator at 165 degrees or on the jerky setting for 3 to 6 hours depending on your desired level of dryness.
Serving Size:4-5 pieces
Amount Per Serving: Calories: 100