Name: Pasilla Pepper Beef Jerky
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 16
Ingredients: 2 lbs. 90/10 Ground Beef; 2 Tablespoons Uncle Abe's Jerky Seasoning; 1/2 teaspoon Insta Cure No. 1; 2 Tablespoons Pasilla Powder; 1 Tablespoon Garlic Powder; 1/4 Cup Water

16 oz

Pasilla Pepper Beef Jerky

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

This recipe adds the savory taste of Pasilla Peppers to your ground beef jerky, and creates a great tasting snack that's easy to make.

Ingredients

2 lbs. 90/10 Ground Beef
2 Tablespoons Uncle Abe's Jerky Seasoning
1/2 teaspoon Insta Cure No. 1
2 Tablespoons Pasilla Powder
1 Tablespoon Garlic Powder
1/4 Cup Water

Instructions

Mix all dry ingredients (Uncle Abe, Cure, Garlic, Pasilla Powder Powder) in a large bowl until fully blended, and there are no clumps of spices.
Add the liquid ingredients (Water) and mix again until fully blended.
Add the Ground Beef and mix by hand wearing food handling gloves for several minutes until the spice mixture and meat are fully combined.
Load seasoned meat into your jerky gun, and dispense onto your dehydrator trays evenly, with about 1/8 in of space between the strips.
Run the dehydrator at 165 degrees or on the jerky setting for 3 to 6 hours depending on your desired level of dryness.

Nutrition Information:

Yield:

Serving Size:

4-5 pieces
Amount Per Serving: Calories: 100

Pasilla Pepper Beef Jerky Recipe