Pasilla Pepper Beef Jerky Recipe

Yield: 16 oz

Pasilla Pepper Beef Jerky

Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

This recipe adds the savory taste of Pasilla Peppers to your ground beef jerky, and creates a great tasting snack that's easy to make.


  • 2 lbs. 90/10 Ground Beef
  • 2 Tablespoons Uncle Abe's Jerky Seasoning
  • 1/2 teaspoon Insta Cure No. 1
  • 2 Tablespoons Pasilla Powder
  • 1 Tablespoon Garlic Powder
  • 1/4 Cup Water


  1. Mix all dry ingredients (Uncle Abe, Cure, Garlic, Pasilla Powder Powder) in a large bowl until fully blended, and there are no clumps of spices.
  2. Add the liquid ingredients (Water) and mix again until fully blended.
  3. Add the Ground Beef and mix by hand wearing food handling gloves for several minutes until the spice mixture and meat are fully combined.
  4. Load seasoned meat into your jerky gun, and dispense onto your dehydrator trays evenly, with about 1/8 in of space between the strips.
  5. Run the dehydrator at 165 degrees or on the jerky setting for 3 to 6 hours depending on your desired level of dryness.

Nutrition Information:



Serving Size:

4-5 pieces

Amount Per Serving: Calories: 100

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